Recipe

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• 2 tbsp fresh lime juice
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 lb salmon
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tsp fresh lime juice
• 2 tbsp chopped fresh cilantro

• 1 In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
• 2 In small bowl, combine all butter ingredients, set aside.
• 3 Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
• 4 Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.