Recipe

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• 1/3 cup soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 1/3 cup orange juice (fresh squeezed if possible)
• 2 garlic cloves, minced
• 1 tbsp ginger, finely minced
• 2 tbsp sweet chili sauce
• 1 tbsp lime juice
• 1 shallot, halved and thinly sliced
• salt & pepper
• 2 salmon fillets

• 1 Combine first 8 ingredients in shallow, non reactive dish and mix well.
• 2 Put salmon in dish and coat with mixture.
• 3 Lay sliced shallots on top and spoon some of marinade over top.
• 4 Marinate in fridge for 30 min-1 hour.
• 5 Place fish in baking dish, being careful not to disturb the shallots.
• 6 Spoon a couple of tablespoons of marinade onto the fish.
• 7 Season lightly with salt and pepper.
• 8 Bake in 425 oven for 15 minutes or until fish flakes with a fork, basting w/cooking juices about half-way through.