Recipe

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• 1 1/2 lbs red potatoes
• 3 hard-boiled eggs, sliced
• 1/4 cup black olives, seedless (you may use green olives as well)
• 1 cup monterey jack cheese, shredded
• 1 tsp fresh parsley, finely cut
• 1/2 cup italian dressing or 1/2 cup olive oil , and vinegar to taste
• salt and pepper

• 1 Peel the potatoes, cut them in slices and cook until done.
• 2 To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
• 3 Pour over it the dressing.
• 4 Season to taste -
• 5 Note: you can add in whatever else you want!