Directions:
- Preheat oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm.
- Tips: Put the dressing in the oven during the last hour of cooking the turkey
- Note: To toast nuts, spread them out on a baking sheet and toast in a 350 degree F oven until golden, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 271.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 108.57mg | 36% | |
| Sodium | 565.91mg | 24% | |
| Potassium | 166.46mg | 4% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 46% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 36% | |
| Sodium | 294.62mg | 24% | |
| Potassium | 86.66mg | 4% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 7.99g | 31% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moussaka
Eggplants, peeled and cut lengthwise into 1/2 inch thick ... and 21 more.. -
Rye Bread Stuffing
Day-old light rye bread, cubed and 16 more.. -
Lasagne Alla Bolognese
Butter, for the pan, No-boil lasagna noodles and 21 more.. -
Rye and Apple Stuffing
Unsalted butter, plus more for the dish and 10 more..
Also Try
-
-
-
-
-
-
-
Sausage and Apple Stuffed Acorn Squash
Acorn squash, halved and seeded, Butter, melted and 12 more.. -
Sausage and Apple Pie in a Cheddar Crust
All-purpose flour, Salt, Shredded cheddar cheese and 9 more.. -
Sausage and Apple Stuffed Pork Roast (Melissa d'Arabian)
Mild italian sausage (or 2 links, casings removed ) and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
