Recipe

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• 4 tsp sugar
• 4 cups milk
• 1 tbsp vanilla
• 1/3 cup cornstarch
• 3 tbsp coconut , or
• 1 tsp cinnamon
• 1 tsp roasted almonds

• 1 1. Combine cornstarch and water in a small cup and stir well.
• 2 2. Add milk to a soup pan or dutch oven pot.
• 3 3. Stir in cornstarch mixture in milk before it gets warm.
• 4 4. Add in vanilla and sugar.
• 5 5. Must stir constantly until it comes to a boil.
• 6 6. Let boil for 2 minutes, meanwhile still stirring.
• 7 7. Serve in dessert bowls.
• 8 8. Top with cinnamon and coconut or just chopped pistachios.
• 9 9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.