Recipe

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• 250 g dark rye bread
• water
• 75 g raisins
• 1/2 lemon, thinly sliced
• 4 tbsp sugar (to taste)
• 1 cup whipping cream

• 1 Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
• 2 Bring bread and water slowly to boil and mash thoroughly with a potato masher.
• 3 Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
• 4 Whip cream and serve on the side with soup.