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Rustic Strawberry Tart with Strawberry Cream Recipe

Rustic Strawberry Tart with Strawberry Cream Recipe

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Rustic Strawberry Tart with Strawberry Cream

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Ingredients:

Serving

dessert

Directions:

Box Pillsbury® refrigerated pie crusts, softened as directed on box
Tablespoons granulated sugar
Tablespoon cornstarch
/4cups coarsely chopped fresh strawberries
Teaspoon granulated sugar
/2cup whipping cream
Tablespoon powdered sugar
Fresh mint, if desired
DIRECTIONS
Heat oven to 450°F. Lightly spray cookie sheet with cooking spray. Remove pie crust from pouch; unroll on cookie sheet. 2 In medium bowl, mix 2 tablespoons granulated sugar and the cornstarch. Gently stir in 3 cups of the strawberries. Spoon onto center of crust, spreading to within 2 inches of edge. Fold 2-inch crust edge up over filling, pleating decoratively. Brush crust edge with water; sprinkle with 1 teaspoon granulated sugar. 3Bake 15 to 20 minutes or until crust is golden brown. 4 Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. In another small bowl, mash remaining 1/4 cup strawberries; fold into whipped cream. Serve tart with strawberry whipped cream. Garnish with fresh mint.
Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
Serving (1 Serving)Calories 200

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.