Recipe

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• 1 lb angel hair pasta , cooked aldente
• 4 oz swiss cheese, grated
• 4 oz fresh parmesan cheese, grated
• 1 (8 oz) container sour cream
• 1 (8 oz) bottle italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing ( paul newman brand)
• 1 1/2 lbs chicken breasts, cut into chunks
• 1/2 onion, chopped fine
• 1/3 cup carrot , julienned
• 1 cup broccoli floret
• 1 cup snow peas (i usually grab a handful)
• 2 tbsp olive oil
• salt and pepper , to taste
• garlic powder , to taste

• 1 In a frying pan, heat the olive oil, add the onions and saute until translucent. Add the chicken, salt, pepper, and garlic powder.
• 2 Add the julienned carrots, broccoli and handful of snow peas. Cook just until the chicken is done but vegetables are tender and still somewhat crisp.
• 3 Remove the pan from heat and set aside.
• 4 In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. Add the cooked pasta and toss to combine well. Add the cooked vegetable/chicken mixture and continue tossing.
• 5 Serve immediately, this is best served warm. I hope you enjoy it as much as we do. This recipe can be easily adjusted according to ones tastes.