Recipe

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• 1 tbsp butter
• 2 cloves garlic , smashed
• 1 tsp dried rosemary
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 1/2 lbs red potatoes, quartered ,about 4 cups

• 1 Place the butter and garlic in an 8 inch square baking dish.
• 2 Microwave at medium high (70%) 45 seconds or until butter melts.
• 3 Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
• 4 Cover and microwave at high 15 minutes or until potatoes are tender.