Recipe

A A A

• 2 egg whites , whipped
• 1 whole egg, beaten
• 1/2 cup white sugar
• 1 tbsp vanilla extract
• 1/2 cup cocoa , sifted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 1 cup marshmallow cream
• 1 1/2 tbsp chopped walnuts (optional)

• 1 Preheat oven to 325F degrees.
• 2 Grease and flour an 8-inch square pan and set aside.
• 3 In a mixing bowl, combine baking powder, cocoa, salt, and flour.
• 4 In another mixing bowl, combine beaten egg, egg whites, sugar, vanilla, and marshmallow creme.
• 5 Mix dry ingredients with wet ingredients.
• 6 Do not overmix or brownies will be too tough.
• 7 Pour into prepared pan.
• 8 Sprinkle nuts on top, if using.
• 9 Bake for 18-20 minutes.
• 10 Ice with your favourite chocolate or vanilla icing if you wish.