Recipe

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• 2 cups long grain white rice
• 2 1/2 cups chicken broth
• 2 tbsp butter
• 1/3 cup onion, finely chopped
• 1/3 cup green bell pepper, finely chopped
• 1/3 cup celery, finely chopped
• 4 -5 oz gorgonzola, crumbled (feta also works nicely)
• 1/4 tsp black pepper
• 1/4 tsp white pepper
• 1/4 tsp garlic
• 1/4 tsp salt
• 1/8 tsp cayenne

• 1 Chop onions, bell pepper and celery, set aside.
• 2 Preheat oven to 350 degrees.
• 3 Add all ingredients into a covered casserole dish and place into oven.
• 4 Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
• 5 Cheese typically forms a crust on the top; Enjoy!