Recipe

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• 1 1/2 lbs asparagus spears
• 1 1/2 tsp dark sesame oil
• 1 tbsp balsamic vinegar
• 1 1/2 tsp sesame seeds, toasted
• 1/2 tsp crushed red pepper flakes
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 1/2 tbsp shaved fresh parmesan cheese
• cooking spray

• 1 Pre-heat oven to 450 degrees.
• 2 snap off tough bottom ends of asparagus.
• 3 Arrange asparagus in a single layer on a pan coated with cooking spray and brush with sesame oil.
• 4 Bake at 450 degrees for 10 minutes or until crisp but still tender.
• 5 Remove pan from oven.
• 6 Add vinegar, sesame seeds, and red pepper to asparagus tossing gently to combine.
• 7 Place asparagus on a platter.
• 8 Top with cheese.