Recipe

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• 6 tbsp vegetable oil
• 2 garlic cloves, crushed
• 6 cups napa cabbage, roughly shredded
• salt , to taste
• pepper , to taste

• 1 Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
• 2 Preheat your oven to 450°.
• 3 Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
• 4 Serve hot.