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Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2-1/2 lb medium carrots , halved lengthwise and widthwise
3 tbsp butter, melted
1 tbsp snipped fresh dill
1/2 tsp salt
1/4 tsp pepper

Directions

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1 Place carrots in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once. Yield: 6 servings.

Directions

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1. Place carrots in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once. Yield: 6 servings.

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