Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

1 cup packaged angel hair slaw
1 cup chopped trimmed watercress
1/3 cup thinly sliced green onions
2 tbsp minced fresh tarragon
3 tbsp canola mayonnaise
1/4 tsp black pepper
1 (8-oz) french bread baguette
4 tsp butter, softened
8 oz lower-sodium , thinly sliced deli roast beef (such as boar's head)
8 (1/4-inch- thick) slices tomato

Directions

Step By Step View

1 Combine first 6 ingredients.
2 Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.

Directions

View All Steps

1. Combine first 6 ingredients.

2. Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!