Recipe

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• 1/2 cup onion, chopped
• 1 (32 oz) package hash brown potatoes
• 1 (10 oz) can 98% low-fat cream of mushroom soup
• 1 cup low-fat sour cream
• 2 cups low-fat cheddar cheese
• 1/2 cup corn flake crumbs
• cooking spray

• 1 Saute onion in saucepan sprayed with cooking spray.
• 2 Mix together soup, sour cream, cheese, onions and potatoes.
• 3 Spread in 2 1/2 quart baking dish sprayed with cooking spray.
• 4 Sprinkle top with cornflake crumbs, spritzing crumbs with cooking spray.
• 5 Cook at 350 for 1 to 1 1/2 hour (s).