Recipe

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• 1 cucumber, sliced and seeded
• 1/2 onion, yellow sweet, sliced thin
• 1 jalapeno pepper, chopped
• 2 tbsp cilantro, fresh chopped
• 6 tbsp rice wine vinegar
• 2 tbsp water
• 1 tbsp sugar
• 1/2 tsp kosher salt

• 1 Mix water, vinegar, sugar, and salt.
• 2 In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
• 3 Pour the vinegar mixture over the salad.
• 4 Refrigerate for 30 minutes before serving.