Recipe

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• 3 tbsp flour
• 1 cup sugar
• 1 egg, beaten
• 2 cups rhubarb, cut into small pieces

• 1 Sift flour and sugar together.
• 2 Add egg and beat thoroughly.
• 3 Add rhubarb.
• 4 Pour in crust.
• 5 Add top crust.
• 6 Make a slit on top.
• 7 Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.