Recipe

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• 5 cups chopped rhubarb
• 1 cup chopped peach
• 1 1/2 cups white sugar , or to taste
• 1/4 cup all-purpose flour
• 1 cup brown sugar
• 1 cup quick oats
• 1 1/2 cups all-purpose flour
• 3/4 cup butter

• 1 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• 2 Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
• 3 Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
• 4 Bake in the preheated oven until golden brown on top, about 45 minutes.