Recipe

A A A

• 7-8 red potatoes
• 2 tbsp. dijon mustard
• 2 tbsp. mayo *i use miracle whip
• 1/2 cup extra virgin olive oil
• 1/3 cup red wine vinager
• 1 1/2 tsp salt
• pepper to taste
• 1/2 cup red onion minced
• 1 green bell pepper, diced
• 1/4 cup green onion tops, sliced thin

• 1 Cube potatoes, skin or no skin.
• 2 After water is a rolling boil, put in potatoes, and cook for 12 minutes.
• 3 Drain.
• 4 Mix together all other ingrediants to make your dressing.
• 5 Pour mixture over potatoes, gently tossing them together.
• 6 Refridgerate til you are ready to serve.