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  • Prep Time: 0 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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Directions

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  • 1 For the vinaigrette:
  • 2 Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth. With the motor running, slowly add the oil and blend until emulsified.
  • 3 For the potatoes:
  • 4 Whisk together the chili powder, cinnamon, cumin, sugar, salt and pepper, to taste, in a small bowl.
  • 5 Heat the grill over medium-high heat.
  • 6 Brush the potato slices with oil on both sides and season with the spice rub on one side. Skewer 2 slices of the potatoes onto 2 skewers (so the potatoes lay flat) and place on the grill, rub side down and cook until golden brown and a crust has formed, 2 to 3 minutes. Turn the skewers over and continue grilling until the second side is golden brown and the potatoes are just cooked through, 2 to 3 minutes longer. Remove to a platter and immediately drizzle with green onion vinaigrette, green onions and chopped cilantro.

Directions

View All Steps
1. For the vinaigrette:
2. Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth. With the motor running, slowly add the oil and blend until emulsified.
3. For the potatoes:
4. Whisk together the chili powder, cinnamon, cumin, sugar, salt and pepper, to taste, in a small bowl.
5. Heat the grill over medium-high heat.
6. Brush the potato slices with oil on both sides and season with the spice rub on one side. Skewer 2 slices of the potatoes onto 2 skewers (so the potatoes lay flat) and place on the grill, rub side down and cook until golden brown and a crust has formed, 2 to 3 minutes. Turn the skewers over and continue grilling until the second side is golden brown and the potatoes are just cooked through, 2 to 3 minutes longer. Remove to a platter and immediately drizzle with green onion vinaigrette, green onions and chopped cilantro.
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