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Prep Time: 13 min
Cook Time: 0 min

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Ingredients

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2/3 cup coarsely chopped grilled ratatouille
4 (8-inch) soft taco-size flour tortillas
2/3 cup grated pepper jack cheese

Directions

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1 Spoon 1/3 cup Grilled Ratatouille onto 2 tortillas. Sprinkle each with 1/3 cup cheese, and top each with a tortilla. Cook quesadillas, in batches, in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or just until cheese melts and outside browns.

Directions

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1. Spoon 1/3 cup Grilled Ratatouille onto 2 tortillas. Sprinkle each with 1/3 cup cheese, and top each with a tortilla. Cook quesadillas, in batches, in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or just until cheese melts and outside browns.

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