Recipe

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• 3 egg whites
• 1/8 tsp salt
• 3 1/2 tbsp raspberry gelatin powder
• 3/4 cup sugar
• 1 tsp white vinegar
• 1 cup miniature chocolate chip

• 1 Preheat oven to 250 degrees.
• 2 Beat egg whites and salt until foamy.
• 3 Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
• 4 Mix in vinegar and fold in chocolate chips.
• 5 Drop tablespoonfuls on cookie sheet lined with brown paper.
• 6 Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.