Recipe

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• 1 3/4 cups self raising flour
• 1/4 cup plain flour
• 2/3 cup brown sugar
• 2 large bananas, mashed
• 1/2 cup coconut cream
• 2 eggs, whisked
• 50 g butter, melted
• 100 g frozen raspberries

• 1 Preheat oven to 180c.
• 2 Grease and line a loaf pan with baking paper (I make 2 smaller ones).
• 3 Sift flours together and add sugar.
• 4 In a separate bowl, combine banana's, eggs, milk and melted butter.
• 5 Stir in thawed raspberries.
• 6 Pour wet mixture into the flour and sugar and stir till combined.
• 7 Pour into a loaf tin and cover with greased foil to stop over browning.
• 8 Cook for 45 - 50 mins or until firm.
• 9 Turn out once cool.