Recipe

1. Heat oven to 375^F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat about 7 minutes or until mixture thickners, stirring occasionally. Cool. In small bowl, combine sugar and cinnamon; set aside.

2. Seperate dough into 10 biscuits. Dip both sides of each biscuit in margarine, then in sugar mixture. Place coated biscuits, side touching, in ungreased 15x10x1-inch baking pan or 13x9-inch pan. With thumb, make wide imprint in center of each biscuit; fill with rounded tablespoonful of raisin mixture. Bake at 375^F for 15 to 20 minutes or unitl golden borwn. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.