Recipe

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• 1/4 cup cherry tomatoes, quartered
• 2 tbsp mozzarella cheese, shredded
• 1 tbsp parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• 2 tsp italian dressing
• 2 slices french bread, 1/4-inch thick
• 1 garlic clove, peeled

• 1 In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
• 2 Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
• 3 Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
• 4 Serve warm and enjoy!