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  • Total Time:
  • Prep Time: 2 min
  • Cook Time: 5 min

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Ingredients

For 2 Servings

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  • 2 tsp butter
  • 1/2 tsp rosemary

Directions

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  • 1 Remove hard ends from asparagus spears and cut in half.
  • 2 Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  • 3 Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

Directions

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1. Remove hard ends from asparagus spears and cut in half.
2. Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
3. Sprinkle with rosemary and cook 5 minutes turning a few times during the process.
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