Recipe

A A A

• 5 1/2 cups flaked coconut
• 1 (14 oz) can sweetened condensed milk
• 2 tsp vanilla extract
• 1 1/2 tsp almond extract

• 1 Preheat oven to 350 degrees F (180 degrees C).
• 2 In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
• 3 Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
• 4 Bake 8 to 10 minutes or until lightly browned around the edges.
• 5 Immediately remove from baking sheets.
• 6 Store loosely covered at room temperature.