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Ingredients

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1 1/2 cup whole wheat flour
1 cup quick oats
3/4 cup brown sugar , firmly packed
1/2 cup raisins
1 tbsp baking powder
1 1/2 tsp pumpkin pie spice
1 cup pumpkin, canned
3/4 cup milk , 1
1/3 cup olive oil
1 egg

Directions

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1 Preheat overn to 400 and line a 12-cup muffin tin with paper cases. Combine dry ingredients in a large bowl. In medium bowl, combine the pumpkin, milk, oil and eggs. Stir wet ingredients into dry and stir until just moistened. Fill muffin cases and bake for 22-25 minutes.

Directions

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1. Preheat overn to 400 and line a 12-cup muffin tin with paper cases. Combine dry ingredients in a large bowl. In medium bowl, combine the pumpkin, milk, oil and eggs. Stir wet ingredients into dry and stir until just moistened. Fill muffin cases and bake for 22-25 minutes.

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