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Ingredients

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1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tbsp all-purpose flour
1/4 cup packed light brown sugar
1/2 cup white sugar
1/2 tsp salt
1/3 tsp ground nutmeg
1/2 tsp ground cinnamon
2 cups milk

Directions

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1 Preheat oven to 375 degrees F (190 degrees C).
2 In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
3 Bake in preheated oven for 50 minutes, or until set in center.

Directions

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1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

3. Bake in preheated oven for 50 minutes, or until set in center.

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