Recipe

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• 1 beef roast
• 45 oz barbecue sauce
• 1 cup beef stock
• 2 tbsp all purpose greek seasoning
• 2 tbsp fresh ground pepper
• 12 hamburger buns

• 1 Preheat oven to 375°F.
• 2 Season roast with pepper and Greek seasoning on both sides place in a baking pan cover with foil and place in preheated oven for 1 hr or until no longer red in the middle.
• 3 Remove the roast from the oven and let it rest for 5-10 minutes.
• 4 Place roast in ziploc bag and pound with meat hammer to loosen then remove from bag and pull apart with your hands (remove the fat). Set aside.
• 5 Heat place BBQ sauce in medium or large sauce pan and mix with beef stock.
• 6 Once mixed add pulled roast and simmer for minimum of 10 minutes.
• 7 While roast is simmering toast your buns and prepare your sides!
• 8 Enjoy
• 9 Try substitutions such as chicken or turkey or add peppers, coleslaw, etc!