Recipe

A A A

• 8 yukon gold potatoes, peeled and cut into chunks
• 1 tbsp butter
• 1 small sweet onion, chopped
• 1/3 cup butter
• 1 1/2 cups shredded sharp cheddar cheese
• 3/4 cup milk
• 2 eggs , beaten until foamy
• 1/2-3/4 tsp salt
• 1/2 tsp pepper

• 1 Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
• 2 Sauté onion in 1 tablespoons butter until transparent.
• 3 Preheat oven to 375°.
• 4 Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
• 5 Add cheese and stir.
• 6 Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
• 7 Bake at 375° for 45 minutes or until puffy and brown.