Recipe

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• 8 eggs, yolk and whites seperated
• 8 tbsp sugar
• 8 tbsp water
• 2 tbsp butter
• 1/2 lemon , juice of
• 4 tbsp cornstarch

• 1 1.Pre-heat oven to 325 degrees.
• 2 2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
• 3 3.Add the cornstarch, one tablespoon at a time.
• 4 4.Slowly add the 2 tbs of sugar and continue to whip.
• 5 5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
• 6 6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
• 7 7.Remove from the heat and add the egg yolks.
• 8 8.Add the Lemon juice at the end and mix until smooth.
• 9 9.Bring to a boil. Add a little water if mixture becomes too thick.
• 10 10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
• 11 11.Top with the sweet caramel (lemony) mixture and serve immediately.