Recipe

A A A

• 1 (18 1/4 oz) box chocolate cake mix, pillsbury brand recommended
• 1 (3 1/2 oz) package instant chocolate pudding mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 4 large eggs
• 1/2 cup chocolate frosting, the pre-made pillsbury brand is recommended

• 1 HEAT oven to 350°F
• 2 Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
• 3 Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
• 4 BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
• 5 HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.