Recipe

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• 1 (8 oz) package jiffy corn muffin mix
• 1 egg
• 2 tbsp butter, melted
• 3/4 cup milk
• 1 tbsp fresh rosemary, chopped
• 3 slices prosciutto, chopped
• ground black pepper
• butter , for griddle
• honey or maple syrup

• 1 Mix all ingredients together.
• 2 Heat griddle over medium heat.
• 3 Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
• 4 Cook about 4 minutes on each side, until golden brown.
• 5 Serve with honey or syrup.