Directions:
- Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
- Put ice into a shaker.
- Add tequila, Grand Marnier, fruit and sweet and sour.
- Shake vigorously and pour into prepared margarita glass.
- Garnish with a wedge of lime.
- *Use very ripe uncooked fruit, cleaned and peeled.
- You can just slice off the stickers, if the store didn't do it for you.
- You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
- Then puree it with either a food processor or blender, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 259.07mg | 11% | |
| Potassium | 292.71mg | 6% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.33 Kcal (181 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 4% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 61.12mg | 11% | |
| Potassium | 69.05mg | 6% | |
| Total Carbs | 9.15g | 13% | |
| Sugars | 3.29g | 56% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 1.09g | 9% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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