Recipe

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• 1/2 head garlic
• 1/2 tsp olive oil
• 1/2 tbsp dijon mustard
• 3/4 tsp butter, softened
• 2 (3 oz) hoagie rolls , cut in half lengthwise
• 4 slices sandwich pickles
• 1/8 lb thinly sliced smoked turkey
• 1/8 lb thinly sliced turkey ham
• 4 slices swiss cheese ( jarlsberg is good)
• cooking spray

• 1 Preheat oven to 350°.
• 2 To make butter:.
• 3 Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
• 4 Double this and save the butter to make more sandwiches later!
• 5 To make sandwiches:.
• 6 Scoop out inside of the roll halves, leaving a 1/2 shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
• 7 Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.