Recipe

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• 1/4 cup mustard
• 1/4 cup honey
• 1/3 cup corn oil
• 1 1/4 kg potatoes
• 2 medium onions
• salt and pepper

• 1 Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2 ) Cut up the onions.
• 2 Mix the mustard, honey, oil, salt and pepper.
• 3 Then stir the mixture into the potatoes.
• 4 Grease a large rectangular pan and spread the mixture into it.
• 5 Bake at 200°C (about 375°F) for 50 minutes.
• 6 After about 25 minutes, stir up the mixture.