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Total Time:
Prep Time: 10 min
Cook Time: 35 min

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Ingredients

For 20 Servings

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Directions

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1 Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
2 Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
3 Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

Directions

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1. Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.

2. Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.

3. Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

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