Recipe

A A A

• 4 -5 potatoes, peeled and diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 cup onion, diced
• 1 cup cauliflower, diced
• 2 cups milk
• 2 -3 oz cheese , i use cheddar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp parsley flakes

• 1 In a sauce pan add 2 cups water with celery and carrots.
• 2 Cook until almost tnder, about 25 minutes.
• 3 Add diced potatoes and grate one, add a little more water if needed to cover potatoes.
• 4 Add onion, salt, pepper, and cauliflower, cook until potatoes are tender.
• 5 Add milk, cheese and parsley.
• 6 Stir to blend, let reheat but do not boil.
• 7 Serve.