Potato Breakfast Bites Recipe

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Ingredients:

Serving

1 package pre-shredded potatos

Directions:

Package of pre-shredded potatoes (I used simply potatoes found next to the eggs in the grocery store)
Eggs, beaten
/2 cup shredded cheddar cheese
/4 finely chopped onion (optional)
/4 teaspoon garlic powder
Salt and pepper to taste
Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mini muffins). Pour potatoes into a bowl, add the salt, garlic powder and onion, stir to combine. Pour in the egg and give it another stir, then add the cheese and mix it all up. Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy. Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave. Yay, breakfast is make for the whole week!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.63 Kcal (78 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.92mg	0%
Potassium	73.02mg	2%
Total Carbs	4.33g	1%
Sugars	0.87g	3%
Dietary Fiber	0.65g	3%
Protein	0.43g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	0%
Potassium	337mg	2%
Total Carbs	20g	1%
Sugars	4g	3%
Dietary Fiber	3g	3%
Protein	2g	1%
Vitamin C	2mg	1%
Vitamin A	1mg	7%
Iron	1mg	1%
Calcium	30mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.