Return

Recipe

A A A

Total Time:
Prep Time: 45 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 6 Servings

Change number of servings

Servings:

US Metric

Change

2 (13 3/4 oz) cans chicken broth
1 cup chopped onion
4 medium potatoes, peeled and sliced
2 medium carrots, peeled and sliced
2 tbsp butter
1/2 tsp salt
1/2 tsp dried dill weed
1/4 tsp white pepper
1 quart milk
fresh parsley

Directions

Step By Step View

1 In saucepan, combine first 5 ingredients. Simmer, covered, 30 minutes or until vegetables are tender.
2 With slotted spoon, remove vegetables to blender or food processor. Blend until smooth.
3 Return to broth in saucepan. Mix in remaining ingredients. Heat through, but DO NOT BOIL. Garnish with fresh parsley.

Directions

1. In saucepan, combine first 5 ingredients. Simmer, covered, 30 minutes or until vegetables are tender.

2. With slotted spoon, remove vegetables to blender or food processor. Blend until smooth.

3. Return to broth in saucepan. Mix in remaining ingredients. Heat through, but DO NOT BOIL. Garnish with fresh parsley.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!

Scroll to top