Recipe

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• 1 boneless skinless chicken breast
• 1 well beaten egg
• 1/4 cup cold water
• 1 tsp black pepper
• 1 tsp salt
• 1/2 cup flour
• 1/2 cup plain breadcrumbs
• 1/4 cup cooking oil

• 1 also requires: 2 large pieces of wax paper for each breast used 1 large baking pan or cooky sheet in a 200-250 degree oven for keeping meat hot while cooking successive pieces.
• 2 1 piece of paper towel to put between layers of meat in the low hot oven to keep pieces from sticking together.
• 3 Place a piece of breast in between 2 large pieces of wax paper.
• 4 Using the smooth side of a meat tenderizer, pound until very thin.
• 5 (Turn over so that you can pound on both sides of the meat.) The breast will become very large and you will actually be able to get at least 2 large servings from each breast.
• 6 After pounding each piece of meat, place on a large serving plate without removing the wax paper and chill well in the refrigerator.
• 7 When ready to cook do the following- Place the eggs in a glass pie pan with the water, salt, and pepper and mix well.
• 8 Place the flour in another container next to the seasoned eggs.
• 9 Place the bread crumbs in another container on the other side of the seasoned eggs.
• 10 Start heating up the cooking oil in a large frying pan on medium high heat.
• 11 DO NOT get oil too hot- but hot enough so that it will cook the meat quickly without burning either the meat or the oil.
• 12 After removing the wax paper from each side of the meat, dip each piece of meat in the eggs, then the flour, then the eggs again, then the breadcrumbs.
• 13 Fry until golden brown on each side.
• 14 Place each piece of cooked meat in the oven using paper towel pieces to separate the pieces from each other.
• 15 When finished cooking serve with slices or wedges of fresh lemon.
• 16 NOTE** This meat dish is traditionally served with either pomme frits (french fries) or home fried potatoes and salad.
• 17 I find it is good with most side dishes.
• 18 It is such a favorite in our home that family members fight over the leftover pieces eating them cold right from the refrigerator.