Recipe

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• 1/2 lb salt pork, cut into 1/4-inch cubes
• 1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a lb altogether, but the software won'tsp let me enter a recipe with only 1)

• 1 Discard water.
• 2 Preheat oven to 275°F.
• 3 Place salt pork in a single layer in a skillet.
• 4 Place in oven or over very low heat, turning often so that all sides brown evenly.
• 5 When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.