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Total Time:
Prep Time: 25 min
Cook Time: 5 min

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Ingredients

For 8 Servings

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2 lb fresh, ground pork sausage
2 cups milk , or as needed
3/4 cup all-purpose flour , or as needed
salt and pepper to taste

Directions

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1 Break up sausage in a skillet and brown. Remove from skillet and set aside.
2 With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
3 Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Directions

1. Break up sausage in a skillet and brown. Remove from skillet and set aside.

2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

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