Recipe

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• 1 1/2 cups macaroni
• 6 pork chops, 1/2 inch thick
• 2 tbsp oil or 2 tbsp shortening
• 15 oz tomato sauce
• 1/4 cup onion, chopped
• 1 tsp worcestershire sauce
• 1/2 tsp dried basil
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1 dash pepper
• 1/4 cup parmesan cheese, grated

• 1 Cook macaroni according to the package directions.
• 2 Place in 12x7 1/2x2 inch baking dish.
• 3 Brown chops in oil or shortening on both sides. Drain off fat.
• 4 Season with salt and pepper and arrange on top of noodles.
• 5 Combine remaining ingredients except cheese and pour over the chops.
• 6 Sprinkle with cheese.
• 7 Bake covered at 350 degrees for 45 minute.
• 8 Serve with additional cheese if desired.