Pop Rocks on the Beach Recipe

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Pop Rocks on the Beach
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Ingredients
6
Count
Nutrition
33
Calories
Total time
7
Minutes
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Ingredients:

  • 1/2 oz vodka
  • 1/2 oz midori melon liqueur
  • 1/2 oz chambord raspberry liquor
  • 3 splashs pineapple juice
  • 1 (1/4 oz) packet watermelon pop rocks candy
  • lime wedge

Directions:

  1. Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
  2. Spread Pop Rocks out on a plate.
  3. Cut a slit across the lime wedge and slide it around the rim of your glass.
  4. Dip rim of the glass into lime juice and then into Pop Rocks.
  5. Fill the glass half full with ice and strain the Midori mixture into the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.74 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 0.14mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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