Recipe

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• 2 lbs ground elk
• 1/2 cup breadcrumbs
• 1 tsp worcestershire sauce
• 1/2 lb shaved black forest ham
• 1/2 package onion soup mix
• 1 egg
• 2 packages pillsbury refrigerated crescent dinner rolls
• 2 cups shredded mozzarella cheese

• 1 Unroll crescent rolls and roll seams together.
• 2 Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
• 3 Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
• 4 Roll and pinch ends together and put on clay stone (a pizza stone will work).
• 5 Bake at 375 degrees F.
• 6 for 45 min.
• 7 and let stand for 20 minutes.
• 8 Slice and serve.
• 9 Will serve six adults.