Recipe

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• 1 tbsp melted butter, unsalted
• 1/4 cup firmly packed brown sugar
• 2 plums, sliced
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup unsalted butter
• 2/3 cup splenda sugar substitute (or sugar)
• 1 egg
• 1 tsp vanilla
• 2/3 cup fat-free buttermilk

• 1 Heat oven to 350 F.
• 2 Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
• 3 Arrange slices of plum to cover pan, very slightly overlapping.
• 4 Sift together dry ingredients.
• 5 Beat together wet ingredients in large bowl.
• 6 Gradually beat together wet and dry ingredients until smooth.
• 7 Pour mixture over plums.
• 8 bake for 35 minutes, or until inserted toothpick comes out clean.
• 9 Cool for 5 minutes, then invert onto plate to serve.