Recipe

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• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp butter, melted
• 1/2 cup milk
• 1 pint fruit
• 2 tbsp grape juice (this is optional)
• 1/2 apple, chopped into small chunks
• 1 tsp lemon juice
• 1 tbsp tapioca

• 1 Dumplings:.
• 2 Put some water on to boil.
• 3 Mix ingredients together gently, until all are mixed.
• 4 Drop by tablespoonful into boiling water (you want small dumplings).
• 5 Cover and cook for about 15 minutes.
• 6 While this is cooking, get your soup going.
• 7 When these are done, remove and place in your soup.
• 8 Soup:.
• 9 Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine.
• 10 Mix all ingredients in a pot and cook over low heat.
• 11 Add your dumplings when they're ready.
• 12 Stir often so the dumplings don't stick to the bottom.
• 13 Eat warm and enjoy!